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$10.00
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Styling: This cake is frosted with textured marbled buttercream, side chocolate drip, marbled hexagons, silver-painted macarons and blueberries and crushed meringues. Trending cake theme of 2018! 


Classic Flavours: Chocolate Fudge, Classic Vanilla

 

Premium Flavours (Top-up): Red Velvet, Choc Mint Chip, S'mores, Choc Sea Salt Caramel, Cookies 'n' Cream, Strawberry, Earl Grey


Cake Sizes: Small 6" (6-8pax) , Medium 8" (8-14pax), Large 10" (18-20 pax), 2-tier 4"+6" Small (10-14pax), 2-tier 6"+8" Medium (20-30pax), 2-tier 8"+10" Large (30-40pax) 


Ingredients: Flour, Sugar, Eggs, Milk, Butter, Baking Powder, Baking Soda, Cocoa Powder, Natural Flavours, Food Colouring. May contain traces of nuts.


Cake Care:

  • All cakes are packaged in a white cake box with a cake board 2" larger than the diameter of the cake. 
  • During transportation, please keep and hold cake on a flat surfaceKeep cool and refrigerated, avoid direct sun 
  • Cakes styled with fruits/edible flowers are best eaten within 24 hours of pick-up

PRODUCT DETAILS

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INSTRUCTION

For hot drinks:

  • Start with a clean thermos. 
  •  Warm your thermos by filling it with boiling water. Put the lid on. Let it sit for a few minutes then pour out the water.
  • Once your thermos is warm, quickly add boiling hot drinks and put the lid on tightly.

For cold drinks: 

  • Start with a clean thermos. 
  • Chill your thermos in the fridge or freezer. 
  • You can also fill the thermos with ice and water. Put the lid on. Let it sit for a few minutes to cool then pour out the water. 
  • Once the thermos is chilled, quickly add cold drink (at or below 4°C or 40°F) and put the lid on tightly.

CUSTOMERS' REVIEWS


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