Gluten Free Chocolate Chips Cake
Gluten Free Chocolate Chips Cake
1 kg1.5 kg

Why gluten is not ideal for the body

The adverse effect of gluten is more evident when individuals with celiac disease are involved. Research shows that a small quantity of ingested gluten can set off health issues in such people. And the resultant effect of this is the triggering of immune response capable of damaging the lining of the small intestines. Having gotten a glimpse of how gluten can react adversely in the body, it becomes necessary to explore gluten-free diets.


Gluten Free Chocolate Chips Cake

2 Options

  • 1   kg (Served 8 – 10 paxs)
  • 1.5kg (Served 11 – 14 paxs)


Storage Notes: 

  • Cakes are best eaten FRESH. 
  •  Storage Note: A decorated cake with buttercream frosting can be stored at room temperature for up to 3 days. If you want to refrigerate a decorated cake, place it in the refrigerator unwrapped until the frosting hardens slightly. It can then be loosely covered with plastic. Buttercream frosting can be frozen.

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